No one can ignore chocolate chip cookies, don’t you? Imagine the crispy, sweet and rich taste from this lovely snack, I’m sure you would love to have one now. Thereby insists of keep thinking the taste of this baby, I’ve decided to make some this weekend. I found a recipe which is covered most what I’m looking for. Actually I’m looking for the recipe that includes brown sugar other than white granulated sugar. Throughout the process of making … Continue reading
My memory told me the taste of traditional sweet buns, those days we enjoy a cup of black coffee and toasted bun served with butter, strawberry or coconut jam. The sweet bun is fully flourishing my childhood. I can finished several buns within an hour. The original taste is always the best. Therefore I’ve decided to make these buns today, to capture those forgotten memories. The Chinese sweet bun is different from others where it usually does not … Continue reading
Two days ago read one article about how to make milk loaf based on water roux method. The milk loaf was placed inside loaf tin with lid. I don’t have the tin. Thereby I’ve decided to buy one. At first thought is an easy job; however later on found out it is very difficult to get this measurement /size of loaf tin. Find the tin at many places but can’t get the one I’m looking for. At last, … Continue reading
What make chocolate chip muffin popular? There are many reasons behind. Nonetheless the main reason is definitely the rich taste and beautiful aroma of the muffin. No one is able to avoid the charm of this food item, includes me. There are many ways to make this muffin. If you want to learn make these chocolate chip muffins from scratch, and then the first requirement is you must get the best quality chocolate chips. For example the Hershey … Continue reading
I’ve decided to make some healthy breads today and I there’s no other healthy breads than whole meal bread. Basically there are two types of whole meal bread, either partially wheat or whole wheat. I’ve decided to go for partially wheat as hubby told me he doesn’t really like the coarse and crude taste of whole wheat bread. In lieu with this, I’ve included two flours into my recipe, which includes of bread flour (high protein flour) and … Continue reading
How to make soft and airy bread? The secret reveals now! It’s all about the ingredients! Technique for making the bread is important; however ingredients always come first. How long does you need for kneading the bread? It takes 15 minutes, 20 or even longer. The simplest way is to rely on machine. The bread making machine is able to perform this for you. For sure fermentation time will affect the overall result, for example shorter fermentation time … Continue reading
Usually we used bread flour or high protein flour for making bread. In other words, bread flour is the only flour that used for making bread. However my perception was changed until I found rice flour really works for making bread. In fact the rice flour bread is much softer, tender and savory. For sure bread flour play apart; nevertheless rice flour is playing an important role for producing better quality bread. You should really try this out … Continue reading
Think of celebration, think of cupcakes. This is what we know; everyone loves cupcake, don’t you? Basically the taste of a cupcake is judged on both the cake and the frosting; you can’t miss any part of it, unless you want to make some simple cupcakes (without frosting). The cupcake should be flavoring, juicy, sweet but not greasy. I wanted to make special and meaning cupcakes long time ago; however there’s always some reasons to postpone the plan, … Continue reading
